Fresh produce must always be kept in a certain temperature, moisture, and airflow settings throughout this time in order to remain palatable and retain all of its nutritional characteristics. There seems to be simple but effective advice for these product offerings: reusable plastic crates.
Fresh fruits and vegetables are some of the most popular foods, but they are also the most delicate. There seems to be a several-day gap between when they are produced on farms and when they get on the client’s kitchen counter.
A Complicated and Delicate Supply Chain
We propose using reusable plastic containers all through the distribution chain, not simply for packing vegetables and fruit for delivery to shops.
Many fresh fruits and vegetables are lost at the point of harvest since they are placed in insufficient containers that squash, damage, or otherwise destroy them. Every one of these products can’t be offered to end customers, but they can be shipped to canning plants at a lower price.
Large pallet containers, on the other hand, feature smooth interior walls and, where needed, ventilated sides to provide the best possible protection for even the most delicate types of fresh produce, such as grapes or cherries. These huge plastic boxes can be safely stored in regulated environments (temperature, humidity) until the goods are ready to be repackaged in smaller crates and shipped to retailers.

Transportation and storage safety without compromise
The edges and walls of recyclable plastic tubs are vented. As a result, the fresh food gets enough air to avoid mildew and mold from growing. The smooth interior walls are also suitable for avoiding marking even on the most fragile and vulnerable objects.
Consumers also mention that the ventilation system provided by the returnable plastic crate supplier helps them save water. To keep hydrated and wilting, they used to have to spray the produce.
Use it in the Cold Chain with Confidence
Plastic containers that can be reused can be carried in frigid trucks without being damaged. The containers are composed of virgin materials that are safe to use around food. This eliminates the possibility of harmful chemicals seeping and being ingested by your fresh produce.
Longer Shelf Life
Expert packaging solutions for agriculture and the food sector are developed to provide you with the most benefits in every way. Our clients have noticed an increase in the average life span of many types of fresh products, ranging from shiitake to plums and tomatoes.
When compared to items kept in these other kinds of boxes and cartons, these products lasted for two days longer without withering or turning brown.
The overall cost is low.
All of the expert plastic packaging we create is the result of ongoing R&D to help our customers achieve a positive return on investment. The recyclable plastic crates are easy to clean and sterilize, and 100 percent recyclable once they’ve served their purpose. As a result, your cost of ownership will be lower, and you will be able to optimize your operating and logistical spending.